Ingredients:

  •  1 I.P. Dark Chocolate Pudding
  • 1 I.P. Raspberry Jello
  • ½ Splenda pack
  • 2 Tbsp W.F. Marshmallow Fluff
  • Water

Preparation:

 

  • Make the Raspberry Jello as directed (shake with 4.5 Oz of water)
  • Pour on a glass or dessert cup and refrigerate for 30 minutes
  • Mix the Dark Chocolate Pudding as directed (shake with 5 Oz of water)
  • Add ½ of a Splenda pack
  • Pour on top of the Raspberry Jello
  • Refrigerate for 10 minutes
  • Top with 2 tablespoons of W.F. Marshmallow Fluff
  • Enjoy

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